Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food […]
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Purple sweet potato flour is packed with fiber, antioxidants, and a host of other nutrients that promote good health. The vibrant purple color of the flour comes from anthocyanins, pigments found in the sweet potato tubers, which are known for their anti-inflammatory and antioxidant properties
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We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 90% of its composition. Although the chemical makeup of brown and white