cassava product

Cassava Meal (Onggok)

Cassava residue flour is a byproduct generated during the extraction of starch from cassava, commonly used as animal feed or as a source of starch and dietary fiber. This solid waste from the tapioca industry retains a substantial amount of starch, making it suitable for a variety of industrial applications (animal feed, Biomass Fuel, Bioplastic […]

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Modified Cassava Flour (Mocaf)

Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food

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