
Specification
Material: Residual Cassava
Price: ask to us
MOQ: 20ft
Capacity: 1000 ton/month
Starch Content: 75%
Moisture Content: 11%
Ash Content: 3%
Fineness: mesh 40-80
Viscosity: max 100 cP
Whiteness: 60%
Packaging: outter pp with inner (25Kg & 50Kg)
Certified: HACCP, GMP
Cassava residue flour is a byproduct generated during the extraction of starch from cassava, commonly used as animal feed or as a source of starch and dietary fiber. This solid waste from the tapioca industry retains a substantial amount of starch, making it suitable for a variety of industrial applications (animal feed, Biomass Fuel, Bioplastic Production)