Cassava Meal (Onggok)

Specification

Material: Residual Cassava

Price: ask to us

MOQ: 20ft

Capacity: 1000 ton/month

Starch Content: 75%

Moisture Content: 11%

Ash Content: 3%

Fineness: mesh 40-80

Viscosity: max 100 cP

Whiteness: 60%

Packaging: outter pp with inner (25Kg & 50Kg)

Certified: HACCP, GMP

Cassava residue flour is a byproduct generated during the extraction of starch from cassava, commonly used as animal feed or as a source of starch and dietary fiber. This solid waste from the tapioca industry retains a substantial amount of starch, making it suitable for a variety of industrial applications (animal feed, Biomass Fuel, Bioplastic Production)