Specification
Price: Contact Us
MOQ: Negotiable
Capacity: 60 ton/month
Material: 100% Modified Cassava Flour
GMO: Non
Gluten: Free
Particle Size: mesh 100
Moisture Content: 9,65%
Fiber: 2%
Ash Content: 0,88%
Carbohydrate: 78,06%
Mercury (Hg) : Negative
Packaging: Plastic pp with inner LDPE (zak 25Kg & 50 Kg)
Certified: ISO 22000, HAS 23000, HACCP, EGAC, IAS, OGS
Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food manufacturing. Mocaf flour is ideal for producing gluten-free products such as bread, cakes, and pastries, while also offering various health benefits.
