Table Salt Iodized
The various types of coarse salt, its uses, health benefits
Coarse Salt: A Versatile and Essential Ingredient in Cooking and Beyond Coarse salt is a type of salt that consists of large, coarse crystals and is often used in cooking, food preservation, and even in various industrial applications. Unlike fine table salt, which has been processed to a very fine consistency, coarse salt retains its
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Traditional Ingredient from Dried Cassava
Gaplek: A Traditional and Versatile Ingredient from Dried Cassava Gaplek (also known as dried cassava) is a traditional food product made from cassava, a starchy root vegetable native to South America and widely cultivated in tropical regions. It is an essential staple in many countries, especially in Africa, Asia, and Latin America, where it serves
A Nutritious & Sustainable Flour Alternative
Mocaf: A Nutritious and Sustainable Flour Alternative Mocaf (Modified Cassava Flour) is a type of flour made from cassava, a root vegetable native to South America and widely cultivated in tropical regions around the world. Known for its versatility, nutritional value, and gluten-free properties, mocaf is gaining popularity as a sustainable and healthy alternative to
A Nutritious and Versatile Ingredient
Sweet Purple Potato Flour: A Nutritious and Versatile Ingredient Sweet purple potatoes, known for their vibrant color and sweet taste, are not only a delicious root vegetable but also a nutritious powerhouse. While often consumed in their whole form, sweet purple potatoes are also processed into flour, offering a unique and versatile ingredient for various
Product of Cassava Meal Processing (Onggok)
Cassava Residual Flour (Onggok): A Valuable By-Product of Cassava Processing Cassava (Manihot esculenta) is one of the most widely consumed root crops in tropical and subtropical regions around the world. Known for its high starch content, cassava serves as a staple food source for millions of people, especially in Africa, Asia, and Latin America. During
Sweet Purple Potato Powder
Purple sweet potato flour is packed with fiber, antioxidants, and a host of other nutrients that promote good health. The vibrant purple color of the flour comes from anthocyanins, pigments found in the sweet potato tubers, which are known for their anti-inflammatory and antioxidant properties Rice Bran Powder Specification: Protein Content: min 12% Crude Fiber:
Eggshells Powder
We create a product known as eggshell powder from eggshell byproducts sourced in the bakery industry. Brown eggshell powder is a product obtained from the grinding of eggshells sourced from brown eggs. This powder consists mainly of protein & calcium carbonate, constituting approximately 90% of its composition. Although the chemical makeup of brown and white
