Sweet Purple Potato Flour: A Nutritious and Versatile Ingredient Sweet purple potatoes, known for their vibrant color and sweet taste, are not only a delicious root vegetable but also a nutritious powerhouse. While often consumed in their whole form, sweet purple potatoes are also processed into flour, offering a unique and versatile ingredient for various […]
Cassava Residual Flour (Onggok): A Valuable By-Product of Cassava Processing Cassava (Manihot esculenta) is one of the most widely consumed root crops in tropical and subtropical regions around the world. Known for its high starch content, cassava serves as a staple food source for millions of people, especially in Africa, Asia, and Latin America. During
Tapioca starch, derived from the cassava root (Manihot esculenta), is a versatile ingredient used widely in various industries and cuisines globally. Known for its neutral taste, high starch content, and gluten-free nature, tapioca starch serves as a popular alternative to wheat flour in cooking and baking. Production ProcessThe production of tapioca starch begins with the
